dirk hovy

2016/10/22, 04:59AM
BLOG: I had some time and analyzed the US presidential debates from a quantitative point of view. Turns out the candidates differ even beyond their messages.

2016/09/15, 06:25AM
NEWS: I am proud and happy to announce that as of Aug 1, I am associate professor of computer science at the computer science department of the University of Copenhagen. The goal of a 15-year journey :)

“Whatever you do, don’t congratulate yourself too much, or berate yourself, either. Your choices are half chance. So are everybody else’s.”
Baz Luhrman―Everybody’s Free (to Wear Sunscreen)


Szegedine Goulash

Szegedine Goulash
is seared to give it a nice brown color. Chop
and add to let it caramelize. Douse with
and add it to the rest together with
Let it simmer on a low flame, covered, for at least 3 hours. Before serving, add in

A great dish when it’s cold, and also great to make ahead of time. The longer it cooks, the better. Serve with potatoes or bread. I usaually add carawawy seeds, yet you might want to do that separately, as not everybody likes their taste!

Möchten Sie diese Website lieber auf deutsch lesen?

Valid XHTML 1.0 Transitional Valid CSS!